RICEĪll Sushi items are served with daily miso soup. *Please choose one drink from Orange juice, Apple juice or Calpico water/soda. * Please ask your server about “Today’s dessert” This menu is imited to children under 12 years old Combined with a Dashi broth then simmered gently covered with egg. Served with seasonal vegetables.Ī cutlet of chicken, finely breaded with house-made fresh coarse panko and deep-fried until golden brown. ![]() Jumbo Ichiyaboshi (1day aging) grilled hamachikama (Yellowtail cheek) with original soy sauce and grapefruit grated radish.ġ00% Premium Wagyu Beef patty drizzled with a dense, rich Hatcho Miso Demi-glace sauce. Served with seasonal vegetables.Īuthentically prepared juicy Ichiyaboshi (1day aging) Grilled Saba (Mackerel) is ultimate comfort food with our in-house “Tsukemono” pickled vegetables. Raisu’s dazzling take on surf and turf with three kinds of cutlets: Breaded minced meat cutlet made with 100% premium wagyu beef, “Omugi” Premium Pork Cutlet, and Deep fried Jumbo scallop.Įnjoy this perfect Canadian AAA beef steak on a pellet with a side of our original sauce and a dash of wasabi to your liking. Served with shredded cabbage and house special dressing on the side. Single order (without rice, miso soup, small dish and pickled veg) is available.Ī magnificent piece of barley-fed “Omugi” Premium Pork crusted with house-made fresh coarse panko is deep-fried to perfection. Raisu utilizes superior degree of excellence to this household staple of Japanese cooking with impeccable mains, sides, rice, pickles, and miso soup. ![]() TEISHOKUĭerived from humble fare served at Zen temples, TEISHOKU serves nutritionally balanced meal components on a tray. Sliced Kobe wagyu beef and Uni on top of nigiri sushi with truffle salt and Aroma sansho sauce. KOBE WAGYU AND UNI ABURI NIGIRI SUSHI *Limited time offer Sliced KOBE Wagyu beef and foie gras on top of nigiri sushi with truffle salt and Aroma sansho sauce. KOBE WAGYU AND FOIE GRAS ABURI NIGIRI SUSHI Uni, Minced Toro, Takuan (Pickled Daikon Rasih), Raisu original special RIY hand rolled sushi. UNI AND TORO TEMAKI SUSHI *Limited time offer Uni, snow crab, scallop, inure, Raisu original special RIY hand rolled sushi. SUSHIĭaily chef’s choice seared sushi 8pcs with original toppings.īluefin tuna seared sushi with original toppings.īluefin tuna, snow crab, scallop, inure, Raisu original special RIY (ROLL IT YOURSELF) hand rolled sushi. Please refer to the The Zen daily special sheet for today’s menu. The well being of the body and spirit through nature is captured by the delicate combination of fresh seasonal vegetables, gentle flavors, and its unyielding beauty. This tasting menu crafted by the chefs at Raisu, has been meticulously arranged studying the art and mentality of Shojin Cuisine. Traditional Japanese Vegan Cuisine – Shojin Ryori ( The booking has to be confirmed a minimum of 24h in advance by phone) ![]() Please refer to the Sho Ka Do daily special sheet for today’s menu. Your enjoyment can only be heightened with our fine selection of imported Japanese sake. The chef promises a memorable culinary experience that leaves your taste buds wanting more. Raisu’s signature Bento Box emphasizes the flavors of seasonal ingredients while respecting Japanese tradition.
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